Delicious Vietnamese Coffee Recipes

Looking to discover the wonders of Vietnamese coffee? Look no further! In this article, you will find a collection of delicious Vietnamese coffee recipes that are bound to tantalize your taste buds and transport you to the vibrant streets of Vietnam.

From the creamy and sweet Vietnamese iced coffee to the unique egg coffee, get ready to embark on a flavor-filled journey that will awaken your senses to the rich cultural heritage of this beloved beverage.

So grab your coffee beans, condense milk, and a sense of adventure, because these tantalizing recipes are about to take your coffee game to a whole new level!

A Traditional Vietnamese Coffee Recipe

Ingredients

• Coarsely ground Vietnamese coffee
• Sweetened condensed milk
• Hot water

Instructions

1. Start by brewing the coffee using a Vietnamese coffee filter or a French press. Place the coffee filter on top of a cup or glass.
2. Add about 2-3 tablespoons of the coarsely ground coffee to the filter.
3. Pour hot water into the filter, filling it up to the top.
4. Place the lid on the filter and let the coffee drip through slowly.
5. While the coffee is brewing, prepare your cup or glass by adding a generous amount of sweetened condensed milk.
6. Once the coffee has finished brewing, remove the filter and stir the coffee and condensed milk together.
7. Adjust the sweetness by adding more condensed milk if desired.
8. Enjoy your traditional Vietnamese coffee!

Iced Vietnamese Coffee Recipe

Ingredients

• Coarsely ground Vietnamese coffee
• Sweetened condensed milk
• Ice cubes
• Cold water

Instructions

1. Brew the coffee using a Vietnamese coffee filter as mentioned in the traditional Vietnamese coffee recipe.
2. Prepare a glass with ice cubes.
3. Pour the brewed coffee over the ice cubes, filling the glass about three-quarters full.
4. Add sweetened condensed milk according to your taste preferences.
5. Stir well to combine the coffee and condensed milk.
6. Fill the rest of the glass with cold water.
7. Give it another quick stir to ensure everything is well mixed.
8. Savor the refreshing taste of Vietnamese iced coffee!

Coconut Vietnamese Coffee

Ingredients

• Coarsely ground Vietnamese coffee
• Sweetened condensed milk
• Coconut milk
• Coconut flakes (optional)

Instructions for this recipe

1. Brew the Vietnamese coffee using a coffee filter or French press.
2. In a glass, add sweetened condensed milk according to your desired sweetness level.
3. Pour the brewed coffee into the glass, stirring to combine the condensed milk and coffee.
4. For a coconut twist, add a splash of coconut milk to the glass and stir well.
5. If desired, garnish with a sprinkle of coconut flakes.
6. Enjoy the unique blend of flavors in coconut Vietnamese coffee!

Egg Coffee

Ingredients

• Coarsely ground Vietnamese coffee
• Egg yolks
• Sweetened condensed milk
• Sugar (optional)

Instructions

1. Brew the Vietnamese coffee using a filter or French press.
2. In a bowl, whisk together the egg yolks until they become creamy and pale yellow in color.
3. Gradually add sweetened condensed milk to the egg yolks, whisking continuously.
4. If desired, add sugar for extra sweetness.
5. Brew another cup of coffee using the same method as before.
6. Pour the brewed coffee into a mug, leaving some space at the top.
7. Carefully spoon the egg and condensed milk mixture on top of the coffee.
8. Gently stir the coffee and egg mixture together, creating a creamy texture.
9. Sip on the rich and velvety goodness of egg coffee!

Vietnamese Coffee Smoothie, Yum!

Ingredients

• Coarsely ground Vietnamese coffee
• Sweetened condensed milk
• Ice cubes
• Banana
• Milk (regular or plant-based)
• Honey (optional)

Instructions

1. Brew the Vietnamese coffee using a filter or French press.
2. Let the coffee cool to room temperature or chill it in the refrigerator.
3. In a blender, add a ripe banana, a handful of ice cubes, and a splash of milk.
4. Add the cooled Vietnamese coffee to the blender.
5. Drizzle sweetened condensed milk into the blender; adjust the amount to your desired sweetness.
6. For added sweetness, you can also add a spoonful of honey.
7. Blend everything together until smooth and creamy.
8. Pour the Vietnamese coffee smoothie into a glass and enjoy this energizing treat!

Vietnamese Coffee Popsicles, what?

Ingredients

• Coarsely ground Vietnamese coffee
• Sweetened condensed milk
• Water
• Popsicle molds

Instructions

1. Brew a strong batch of Vietnamese coffee using a coffee filter or French press.
2. Let the coffee cool to room temperature.
3. In a bowl, combine the coffee with sweetened condensed milk, adjusting the sweetness to your preference.
4. In a separate bowl, mix water with a little more sweetened condensed milk.
5. Start by pouring a layer of the coffee and condensed milk mixture into popsicle molds.
6. Follow with a layer of the water and condensed milk mixture.
7. Alternate between the two mixtures until the molds are filled.
8. Place popsicle sticks into the molds and freeze for several hours until firm.
9. Unmold the popsicles and enjoy the delightful combination of Vietnamese coffee in frozen form!

Vietnamese Coffee Flan

Ingredients

• Coarsely ground Vietnamese coffee
• Sweetened condensed milk
• Eggs
• Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Brew the Vietnamese coffee using a filter or French press, and let it cool.
3. In a saucepan, melt and caramelize sugar until it turns golden brown.
4. Pour the caramel into ramekins or a large baking dish, coating the bottom evenly.
5. In a mixing bowl, whisk together eggs and sweetened condensed milk until well combined.
6. Add the brewed Vietnamese coffee to the egg and condensed milk mixture, stirring until smooth.
7. Pour the coffee mixture into the ramekins or baking dish, over the caramel layer.
8. Place the ramekins or baking dish into a larger baking pan filled with hot water, creating a water bath.
9. Bake the flan in the preheated oven for about 40-50 minutes, or until set.
10. Remove the flan from the oven and let it cool. Once cooled, refrigerate for a few hours or overnight.
11. To serve, run a knife around the edges of the ramekins or baking dish and invert the flan onto a serving plate.
12. Indulge in the creamy caramel flavors of Vietnamese coffee flan!

Vietnamese Coffee Cake

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vietnamese coffee concentrate
• Milk
• Sweetened condensed milk
• Whipped cream (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs to the butter-sugar mixture one at a time, beating well after each addition.
5. Stir in Vietnamese coffee concentrate and mix until well incorporated.
6. Gradually add the flour mixture to the coffee mixture, alternating with milk. Begin and end with the dry ingredients.
7. Pour the batter into the greased cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for a few minutes, then transfer it to a wire rack to cool completely.
10. Once the cake has cooled, drizzle sweetened condensed milk over the top.
11. Optionally, you can decorate the cake with whipped cream or dust it with powdered sugar.
12. Enjoy a slice of Vietnamese coffee cake with your favorite hot or iced coffee!

Vietnamese Coffee Tiramisu

Ingredients

• Coarsely ground Vietnamese coffee
• Ladyfingers
• Sweetened condensed milk
• Whipping cream
• Mascarpone cheese
• Egg yolks
• Sugar
• Cocoa powder

Instructions

1. Brew a strong batch of Vietnamese coffee using a coffee filter or French press.
2. Let the coffee cool to room temperature.
3. In a shallow bowl, pour the cooled coffee and dip the ladyfingers into it, one at a time. Set them aside.
4. In a mixing bowl, whip the whipping cream until stiff peaks form.
5. In a separate mixing bowl, whisk together the mascarpone cheese, sweetened condensed milk, and egg yolks.
6. Gradually add sugar while continuing to whisk until the mixture is smooth and creamy.
7. Gently fold the whipped cream into the mascarpone mixture.
8. Arrange a layer of soaked ladyfingers in a serving dish.
9. Spread a layer of the mascarpone mixture over the ladyfingers.
10. Repeat the layers until you run out of ingredients, finishing with a layer of the mascarpone mixture on top.
11. Dust the top layer with cocoa powder for a traditional tiramisu touch.
12. Chill the tiramisu in the refrigerator for at least 4 hours or overnight to let the flavors meld.
13. Serve chilled and revel in the delectable combination of Vietnamese coffee and tiramisu!

Vietnamese Coffee Martini

Ingredients

• Coarsely ground Vietnamese coffee
• Vodka
• Coffee liqueur
• Simple syrup
• Ice cubes
• Coffee beans (for garnish)

Instructions

1. Brew a strong batch of Vietnamese coffee using a coffee filter or French press.
2. Once the coffee has cooled, pour it into a shaker filled with ice.
3. Add vodka, coffee liqueur, and simple syrup to the shaker.
4. Shake vigorously for about 30 seconds to combine and chill the ingredients.
5. Strain the mixture into a martini glass.
6. Optional: Garnish with a few coffee beans for a touch of elegance.
7. Sip and savor the bold and sophisticated flavors of a Vietnamese coffee martini!

Vietnamese coffee offers an array of delicious recipes that cater to different preferences and occasions. From the traditional hot brew sweetened with condensed milk to refreshing iced coffee variations, Vietnamese coffee is versatile and enticing.

For those seeking a tropical twist, the Coconut Vietnamese Coffee combines the rich flavors of coffee with the creamy sweetness of coconut milk. If you’re feeling adventurous, try the unique Egg Coffee which results in a silky smooth texture and a delightful combination of flavors. For a boost of energy, the Vietnamese Coffee Smoothie is a perfect choice, blending the richness of coffee with the creaminess of banana.

For a frozen treat, Vietnamese Coffee Popsicles offer a delightful way to enjoy the flavors of Vietnamese coffee on a stick. And if you’re a fan of custard-like desserts, Vietnamese Coffee Flan provides a creamy and caramel-infused experience.

Coffee enthusiasts will also appreciate the decadent Vietnamese Coffee Cake, combining the love for coffee and baked goods. For a touch of elegance, the Vietnamese Coffee Tiramisu is a delightful twist on the classic Italian dessert. And finally, for those who enjoy a cocktail, the Vietnamese Coffee Martini is a sophisticated and indulgent option.

With these various Vietnamese coffee recipes, you can explore the richness and unique flavors that this delightful beverage has to offer. Whether you prefer it hot or cold, creamy or frozen, there’s a Vietnamese coffee recipe to satisfy your taste buds. So go ahead, grab your favorite Vietnamese coffee blend and start experienci